I love Thursdays – the anticipation of the weekend is so sweet. Made even sweeter by the fact that tomorrow is a grading day for me – which means no students and the extra bonus is that I already finished all my grading, so I can spend the day organizing and be out by lunchtime. Wheeee! I’m a happy camper.
Breakfast – savory oats

½ cup oats, hummus, egg, cheddar cheese, avocado, siracha
Lunch – Bird Seed chia seed pudding and trail mix

- ¼ cup + 2 tbs. chia seeds
- ¾ cup almond milk
- Drizzle of agave
I combined these ingredients last night, stirred for a while and then refrigerated it over night. This was my first time making this recipe, and it was kind of meh. The texture skeeved me out. The next item was as yummy as it looks.

pepitas, raw trail mix, yogurt pretzels
Afternoon snack – apple

Pretty colored apple on a very messy desk
Dinner – roasted veggie salad

Lettuce topped with carrots and cauliflower drizzled with evoo, seasoned with salt, garlic powder and roasted for about 35 minutes at 450*
Dessert – Elvis Banana

One banana sliced and topped with a mix of 1 tbs. peanut butter + 1 tbs. almond milk and sprinkled with dark chocolate
Now I’m catching up on my DVR with some LOST and The Biggest Loser, and with an easy work day ahead of me, I may just go crazy and stay up past 9:30!












































