pizza making
I have only made pizza dough one other time, but I remember it being successful. So, when I read a recipe for a Caesar Salad Pizza in my RR magazine ...
Archive for July, 2009
peanut butter and sushi
This morning, inspired by Kath, I used an almost empty peanut butter jar to create my breakfast. To this I added: 1/2 cup plain yogurt 1/2 cup Honey Nut Bunches ...
watermelon heaven and family
My family was stopping by on the way back from DIA this evening, and I wanted to prepare something yummy for them to eat – but I really didn’t want ...
leftover kindness
I went for another hike with the doggie this morning, but before I went I had some yogurt and this FABULOUSLY beautiful plum. …I mean, LOOK at that color. Gorgeous. ...
summer is dwindling…
I start school next week, so I have dedicated every day (from now until then) to fully enjoying summer things, like mid-day hikes, grilling, and weeknight movies with friends. And it ...
juice for breakfast
Breakfast is my favorite meal, and normally, I like to wake up with a bang. Complete with eggs or pancakes or coffee cake. However, during the summer, sometimes the only ...
throwback tastes
I found a recipe from Kath for a casserole that included canned salmon, lots o’ veggies, and noodles, and it reminded me so much of a dish my mom used ...
successful veggie make-over #2
Still loving those leftover roasted vegetables. Here is what I did with them for lunch… This was so good – I was completely satisfied eating just half. In the sandwich: ...
baked omelette
I really like omelettes, but can never seem to flip them correctly…so I bake them. It is so stinkin’ easy. This morning, I was craving those leftover veggies from last night, ...
this is why I love dessert
All I can say is that I am glad I had a really satisfying lunch and thank goodness for chocolate ice cream. My dinner was…disjointed. The ingredients sounded good on ...
