So dang.

Let me start off by saying that Meeker and I have our own, stupid language. It is mostly abbreviations and short words, sometimes we add suffixes. However, one of our favorite phrases is: So dang. It is a short way of saying: This/that is so DANG good! That is how my afternoon was: So dang.

Here are some snippets from my eats today:


Leftover broccoli puree and ham/mozzarella cheese sticks

Eating at my desk

4 o’clock snack: peach, kiwi, granola.

I got home at 6:30ish, completely pooped and dreading my run. But I made myself do 6 miles. First 3 miles: boooo! Last 3 miles: literally FLEW by – the best I have felt in A LONG time. So dang.

Dinner continued to be soooo dang.

Pita, roasted veggies, spaghetti sauce, spinach, ham, mozzarella cheesy. Under the broiler.

I ate half-ish:

And gave the other (smaller) half to Meeker. It was so dang and so satisfying. Oh my goodness, I want another, but we are out of pitas. Next week I will definitely re-create this guy.

ALSO, my conferences went so well. Couldn’t have asked for a better day!


Miercoles en la Manana

I started today off with a walk in the park! Then came home and had some good eats:

First:

Then combined the two:

Then I added some toast and coffee out of another favorite mug.

Look at those seeds buried in the crust. Yummm. I had butter and cinnamon on top of these two slices.

And the coffee mug…

Audrey Hepburn (Holly Golightly!) – I love, love, love her and Breakfast at Tiffany’s.

On the other side, this mug has scenes from Manhattan:

(It also says Manhattan on the inside – such a romantic way to drink coffee)

I packed lots of goodies for lunch/snack – I have a long (but will be good!) day ahead of me. Happy parent teacher conference thoughts to me.

Hope you have a fantastic day, too!


Cloudy with a chance of broccoli

The intervals were not even a fraction of the pain and agony that I expected them to be. In fact – I enjoyed them immensely. Surprise, surprise. Also, it started raining on the last lap of my last 1600. How perfect. So my last kick on the track + my jog home were enjoyed in the rain. I loved it so much. Don’t you just love it when you have a good workout?

I came home – not hungry in the slightest. But an hour or so later, I wanted something comforting. The most comforting thing in the world to me is a big bowl of pureed veggies. We had broccoli in the drawer.

I steamed 2 big heads of broccoli in the micro – just until they were tender. Then roughly chopped and dropped into the blender, added a 2 – 3 cups of water and set on high.

Blender o’ greens.

After it was all pureed, I salted to taste and added about a half cup of milk. So wonderfully satisfying.

Made even better with some mozzarella cheese on top.

Then I got a little crazy and threw some leftover chicken on top – which turned to be a mistake. I don’t know if the chicken was turning…but it was icky and I ate ½ a bite and discarded it immediately.

Usually, pureed broccoli is my fave – but this was a teensy bit bitter. Although, I still loved it. Another favorite is cauliflower. Acorn squash, butternut squash, the list goes on and on.

I just glanced at my computer clock and cannot believe that it is 9:03pm. I try to be in bed by 9:45ish – and that is not looking like it is possible tonight. Parent teacher conferences are tomorrow and Thursday and I still have some worky work to do for them. I think I will have a cookie to get me through the next hour. (Smile!)


Picture day, continued

Success!

Picture 006

Okay, so it’s a little awkward. But those pictures are always awkward. They tell you to turn your head at an odd angle and look “right here” – it’s just not natural. Plus it was at 7:30am. All things considered, I am pleased.

I had 3 minutes to eat lunch. Literally 3 minutes. 12: 07 – 12:10 – and I was on the phone the whole time.

Picture 001

An Amy’s Burrito. Rice and beans.

I had to split it in half so that the steam could be released and I could eat it faster.

Picture 003

…and I still burned the heck out of my mouth. But it was so tasty.

I rushed home and threw together this delightful snack:

Picture 004

ww bread toasted, peanut butter, and a few pear slices. It was so good.

I want to stay home and eat 100 more slices of this, but alas – today is speedwork in our training program and 1600s are on today’s schedule. I am so scurred. At least it is cloudy today – a very good running temp! Adios for a bit!


Oat bag…got my oat bag…

Has anyone ever seen that Jerry Seinfeld routine? (Does any still say “routine” when referring to stand up comedy??)…it makes me laugh every time.

In this bowl, ½ cup oats, brown sugar, coconut, chocolate chips, vanilla, cinnamon, and the star of the show, peanut butter. Oh, and some plain yogurt. I was a hungry bear this morning.

All the flavors mixed so well! I was actually still hungry after this very hearty bowl…but I decided to press on – I am sure I will feel full after my morning coffee.

On another note, I am running late this morning – but felt the need to still post my breakfast. It is picture day at school – so I spent a few extra minutes getting purrrty. Our school pictures go on our ID badges – and I will have to look at it 10 times a day for the next year. Like a driver’s license, almost. I think it is worth a little extra effort in the beauty department. I will let you know how it turns out! (Last year, I looked so young in my photo – literally, like I was 10 years old – that I cut off all my hair in an attempt to look older). I’m vain.

Happy Tuesday!


Yes, I want lettuce wraps.

I spent the better part of my day dealing with an angry parent. Grrr. That is by far the worst part of my job. I try to remember that I am not a parent yet, and I remind myself that if/when I am – I will probably act like the seemingly nutty parents of my students. Deep breaths. Deep breaths.

Okay, venting over and on to the food; I decided to have a brunchy lunch today because I always feel my best after eating breakfast, so I thought – why not just eat more breakfast for lunch?

Breakfast + a salad = the best thing.

I started with the salad

Mixed greens, bean sprouts, shredded carrot, cucumber, balsamic vinegar

Then, the “breakfast” part

On top of yogurt = this mess:

The bar was just okay. It tasted a little…earthy. But mixed in with the plain, tangy yogurt – it was just right. It didn’t fill me up, so I dug into an apple that was given to me by a student

The kiddos always put their “gift apples” next to the golden apple that always sits on my desk. Cute.

After a long, loooonnngg afternoon/evening, I came home craving lettuce wraps. We didn’t have any leaves of lettuce – only the bucket of greens we bought yesterday. So I made a “lettuce wrap inspired salad”. When I told Meeker what we were having, he said “That sounds complicated” – but it wasn’t at all.

I started with these ingredients (plus two shredded carrots) and added that to some very lean ground beef:

The unlabeled container under the minced onions is garlic powder. The bottle on the very left is a sweet chili sauce. The rest is self explanatory.

I put the ground meat over a bed of greens, bean sprouts, and green beans

The sauce/dressing on top was spicy mustard mixed with soy sauce and water. Sounds bizarre, tastes great.

After 1.5 bowls of this (which tasted almost EXACTLY like the lettuce wraps I was craving) I was still hungry, so I balled up some cantaloupe with a teaspoon measuring spoon.

A sweet, and happy ending. And now I feel much better and better equipped to deal with parents tomorrow! I guess that is what a good meal will do for you.


Clouds and eggs

I woke up to a cloudy morning, which made for a beautiful sunrise that I watched while walking with Punky. When I got home, I was hungry, hungry, so I had the heel of the bread with some good ole peanut butter on it. Then I headed upstairs to get ready for the day. Clouds always make me sleepy. So do Mondays.

When “real” breakfast came around, I wanted something warm – and an egg sandwich sound like just the right thing

I toasted the bread under the broiler with a bit of pepper jack cheese (just a teensy bit, because of the over-spiciness of last night’s sammy), and then cooked one egg doused in salsa. Then I put the gooey egg between the wonderfully toasted bread.

Yep, I ate it right over the computer. A risky move with eggs and crumbly toast. But I didn’t leave much of a mess, as I ate the entire thing pretty quickly.

The egg was perfect, the salsa added some sweetness and a little kick, and the bread was heaven. I probably could have done without the cheese. It kind of got lost with all the other flavors. Very enjoyable, overall. I will have to recreate this breakfast again soon!

Have a happy Monday, adios until dinner!


Sunday Smashed Sandwich

I was hungry just an hour or so after my salad, so I had a yogurt/granola snack

This is plain yogurt, a spoonful of peanut butter, a drizzle of honey and a spoonful of granola. I love plain yogurt – it has such a tangy taste.

This snack was pretty hardy, and I didn’t get hungry again until around 7:00. I wanted a grilled cheese with cheddar, but…we didn’t have cheddar, so I did what I could with the pepper jack. I am a really big wimp when it comes to spice, so I had to add a lot of “stuff” so that the sammy wouldn’t be too spicy for my weak palate.

Before the Panini press:

Getting all melty and toasty:

The final product:


Even with all the ingredients (spinach, turkey, pepper jack cheese and mustard) it was a little too spicy for my liking. The bread was FANTASTIC, and the spice kind of over powered the nutty, chewy, yumminess of it.

For dessert, I had the last of my failed cookie crumbles that were frozen.

Salty, sweet, cold, crunchy, chewy – such goodness. I enjoyed every crumb.

Plus, I got my lesson planning for the week finished! I have an early bed time planned, but for now, Meeker and I are parked on the couch enjoying some episodes (“Eppies” as we call them) of Arrested Development.

Hasta Manana!


Grits, cleaning, AC, and of course…salad

We were lazy this morning, and didn’t get out of bed until a little after 9:00. I then went on a cleaning rampage, and started scrubbing floors, counter tops and bathroom sinks. By 10:00, I realized I needed to give up my frantic cleaning and hop in the shower if we were going to make it to church on time. The service starts at 10:45, and we were stumbling out of the door at 10:40, both of us starving and not looking forward to the 20 – 25 minute drive to church. So, we opted to go to Kunjani for a latte and a bagel and then attend a church that is much closer to our house. In the scuffle to get out of the door, I forgot my camera, but the latte and the bagel were perfection. I hadn’t had a bagel in sooo long and it completely hit the spot. As for the church, we had never been there before, but both of us were surprised by how much we liked it. We also loved how close to home we were, and decided on a Sprouts trip afterwards.

We got so many delicious bulk items (trail mix, wheatberries, grits, oats) but my favorite purchase was this gigantic bucket of greens.

Plus, we were under our weekly grocery budget by about $20 bucks (we try to spend $50 a week, so going under by $20 is A LOT!) I couldn’t believe it – Sprouts
is the best news.

Then, Meeker dissected our vacuum which hasn’t been working properly for a while. It just barely picks up the layer of animal hair that is constantly covering everything in our house. It turns out that I vacuumed up a pen a while back and it was serving as a place for all kinds of gunk to build up. Eeew. It was so yucky. Thank you Meek. I decided to make him some grits as a treat and a big thank you.

I like keeping things in glass jars. It is very neat and tidy. This particular jar used to have pickles in it.

I hadn’t made grits in a really long time; I had to look up a recipe. It said that non-instant grits would take about 40 minutes, so I prepared for a long stint of standing at the stove, stirring. However, 10 minutes later – they looked like the grits of my childhood: creamy, soft and thick. Maybe we accidentally got quick-cooking? I don’t know what the deal was – but I was glad.

We always used to have cheese grits at my grandma’s house, so the taste is very nostalgic to me.

I had a couple of bites out of the pan, but Meeker enjoyed a full bowl.

Then I set about making myself…wait for it…another salad!

This one had carrots, chicken (leftover from yesterday), and bean sprouts. I put ranch dressing on it. It was, per usual, delicious! Half-way through the bowl, I felt like I wanted to add…grapes? It was a weird urge, but we didn’t have any and I enjoyed it nonetheless.

While enjoying my greens, I looked over at Meeker and saw that beads of sweat were forming on his face. I went to check the thermostat and found that it was about 90* in our living room. So, we finally bit the bullet and turned on the air conditioning for the first time this summer. It feels really nice – and I typically scoff at people who use the AC because, as a rule, I am always cold.

I need to do some lesson planning, but I will be back for dinner! Have a relaxing Sunday afternoon.


Push it

When I was a freshman in high school, trying out for the soccer team, I remember hearing a rumor about the head coach and how he liked to put a trash can at one end of the field and tell the players to “run until they threw up” – While I made the soccer team, and this never happened, when I heard this, some sick part of me thought “Yes, bring it on!” Even at 14 years old, I had this intense drive to push myself and my physical limitations.

000_0398

With that being said, I started off this morning’s 8 mile run with this PB&J pita and a sense of confidence and exuberance. I kept telling Meeker how much I loved running and how good I felt. Then, at the fourth mile (our turn around point) – BOOM -fatigue struck. Little did I realize during the first 1/2 of the run, that it was all downhill and the sun was at my back. So, when I turned around to head home, I was running uphill with the sun (which felt like a blow torch) on my face. I pushed myself so hard that I thought I was going to vomit on two separate occasions.

I promised myself that if I continued to run the entire way, I would buy myself a treat. So when I walked in the door, I first headed for a chilly shower, and then immediately jumped in the car to reward myself with…

000_0400

000_0401

We are really Inta Juice – is their motto.

Oh it was so refreshing and good. This particular smoothie was called Sunset Beach and it featured some of my favorite characters: orange, watermelon, strawberry and peach. It was so citrus-y and tart. I loved every sip.

I drank it in the car on my way to meet my mama for a date! I finally, finally, finally got to see Julie & Julia. It was so lovely (the company and the afternoon movie). I related to it on so many levels – for fairly obvious reasons. I plan on buying it when it comes out on dvd.

When I got home around 3pm I was ready to eat my arm. I guess that is what a long run and a 2 hour movie about food will do to a girl.

I quickly threw some chicken on the grill. (Drizzled with evoo and balsamic vinegar, and sprinkled with grill seasoning)

000_0404

While it was cooking, I prepared the “bed” of spinach, corn, carrots and green beans. The end result was phenomenal. I couldn’t stop saying “MMmmmm” with each bite I took.

000_0408

000_0406

Last one, I promise…

000_0405

I have been enthraled with salads lately. While enjoying the heck out of  this salad I was pondering what I am going to eat when corn, spinach, carrots and green beans are NO longer in season! Ack! I don’t even want to think about it right now.

Such a happy Saturday.


Follow

Get every new post delivered to your Inbox.

Join 396 other followers