My schedule is eating me alive.

In other news, here are some meals I have been enjoying.

Last night I made a spaghetti squash, cut it in half, doused it in Meeker’s homemade tomato sauce, added some chees and feasted after a long day. This was the most yummy thing.

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Breakfast was coffee and a handful of frosted mini wheats – eaten in the car. Lunch today was a bean and cheese burrito…er, bagel. Plus a lovely salad.

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The salad had a shredded carrot, and strawberries. I dressed it with red wine vinegar. The bagel was whole wheat with refried beans and a bit of cheddar cheese and salsa. It was made out of desparation, but surprisingly, really good.

I was exhaused when I returned home tonight. A long day doesn’t begin to describe it. I was up at 4:30am to run 5 miles. Then at school for 12 hours and then home again – lacing up the sneakers for another 3 miles. Whoo! This is the last hard week in my training schedule. I start tapering next week and I couldn’t be more thrilled about it.

While I was running, Meeker grilled something beautiful.

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Pork chops in teriyaki sauce. So delish. I ate 1/2 a chop with leftover spaghetti squash and a 1/2 a sweet potato – all on a mini plate.

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***
Sometimes I feel like I can’t see the light at the end of the tunnel, and today is one of those days. Do you ever feel like you are so busy that you can’t focus on one project before another thing comes crashing to the forefront of your mind? That was me all day. Something’s gotta give…
Until then…happy eating!
 
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