I slept in to a whopping 8:40 this morning. Dang – even now, I’m impressed with myself. I’m usually a pre-dawn riser, so that was a big deal. I was dreaming about playing soccer and I remember thinking that I really didn’t want to wake up. But I did. After groggily stumbling downstairs, I did some yogadownload (morning flow #1) to slowly come out of my hibernation.

Then on to breakfast…

I wanted the combo of veggies and eggs, but I’m not very good at flipping omelets, so I always bake them.

Step-by-step…

Sauté the veggies and whip the eggs.

Preheat the oven to about 350* – then decide you want corn and tomatoes with the other veggies and add them.

Unless you have a non-stick pan that can go in the oven (I do not) – it is crucial that you spray non-stick around the edges of the pan before adding the eggs. Otherwise, you’ll be scraping breakfast out of a screaming hot pan. Oh, and add cheese of your choice, I went with cottage. Then pop the whole thing in the oven.

Top with avocado and hot sauce of choice.

And because I don’t really feel “full” unless I have some sort of grain, I toasted ww English muffin with butter and cinnamon.

Such a good breakfast.

I ran a few errands after this, and then came home to eat more. This one is a repeat from yesterday. Lo siento.

Lettuce, cucumber, shredded carrot, green bell pepper, tuna with mustard, hummus and balsamic vinegar.

To round out my lunch, I had four delicious Fig Newmans.

I forgot how much I love these little things. So chewy and satisfying.

I’m off to enjoy the last weekday of my fall break!

  • Katie
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