…being a vegan! Well, sort of.

It was all fairly unintentional; I started off with a favorite breakfast.

Fruit cereal…this girl knows what I’m talking about.

Today’s mix was one kiwi, pomegranate arils, one crispy gala and plenty of almond milk.

I followed my fruit cereal with coffee (out of my favorite Holly
Golightly mug) and a fudge baby.

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What a start to a Friday!

Lunch was leftover squash/veggie medley from last night.

It was even better than last night. So darn yummy. I like having lunch as the biggest meal of my day. It’s always my hungriest time.

The non-vegan part of my day was from my latest shipment of Vitatops.

100 calories of unbelievable chocolaty goodness. I ate this mid-teaching, so there was no time for a photo, but it didn’t stop me from enjoying it immensely. While it doesn’t compare to the fudge babies, it sure was a good afternoon pick-me-up. So far, so good VitaTops!

While grading some vocabulary at around 5:30, I got hungry and tore into a bagel that was in the staff lounge.

This little nub held me over until I could come home and create a simple Friday dinner.

Half a pita with spicy mustard topped with toasted chickpeas and roasted Brussels sprouts and drizzled with balsamic vinegar. Heck yeah. This was g-o-o-d.

We’re working on homophones in 3rd grade, and I totally wanted to say that I ATE EIGHT fudge babies afterwards, but I (somehow) held it down to two.

Now it’s officially the weekend!! I don’t have any big plans, but I do want to start organizing for thanksgiving (I’m going to New Mexico with my whole family – like aunts, uncles, grandma, etc. and I couldn’t be more excited). I only have to teach on Monday and Tuesday next week, so this weekend seems even better than usual knowing that it’s practically Thanksgiving in my world.

What are your Thanksgiving plans?

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