I present to you…
Sweet Potato Oats in a Pumpkin Butter Jar
Alright, I realize it doesn’t look like much at first glance (probably because I used an ENORMOUS jar to make my pumpkin butter), but let me break it down for you.
1/3 cup oats (already cooked in ¾ cup water) went into the food processor with a little vanilla soy milk and half of a cooked sweet potato, and whirred until they were smushy enough. Then I poured them into my fairly empty pumpkin butter jar, and dropped in a spoonful of crunchy peanut butter.
Baby Food Breakfast Revelation
I wouldn’t have created this masterpiece (and it is a masterpiece) without a little inspiration from here, here and here. So, thank you fellow bloggies for your wise comments and creations – I couldn’t have made this breakfast without you.
This grown-up-baby food was pure comfort and it was enjoyed alongside some joe.
Breakfast doesn’t get much better than this…