I present to you…
Sweet Potato Oats in a Pumpkin Butter Jar
Alright, I realize it doesn’t look like much at first glance (probably because I used an ENORMOUS jar to make my pumpkin butter), but let me break it down for you.
1/3 cup oats (already cooked in ¾ cup water) went into the food processor with a little vanilla soy milk and half of a cooked sweet potato, and whirred until they were smushy enough. Then I poured them into my fairly empty pumpkin butter jar, and dropped in a spoonful of crunchy peanut butter.
Baby Food Breakfast Revelation
I wouldn’t have created this masterpiece (and it is a masterpiece) without a little inspiration from here, here and here. So, thank you fellow bloggies for your wise comments and creations – I couldn’t have made this breakfast without you.
This grown-up-baby food was pure comfort and it was enjoyed alongside some joe.
Breakfast doesn’t get much better than this…
Mmmmm…even though it may not look pretty, it sounds delicious!
hehe you’re too funny!
That is my favorite trick to get the last good schmears out of a peanut butter jar – eat hot oatmeal out of it!
A classic combo. Looks delish!
That is a bangin’ b-fast!
Have a lovely Sunday!
The PB/sweet potato combo really works! Now I want to try this.
HOLY YUM! That looks seriously amazing. You think of combos that are so amazing but that I would never be creative enough to think of!
DEEEELISH! thats all I have to say about that!
hope you had a great weekend, gal!
What a way to start the last day of the weekend lady. That will get you rockin and rollin’.
Aww thanks for the link back.
Glad you enjoyed it. It does look absolutely marvelous. And I’ll have to take your advice and use the food processor. (Especially when I made that kabocha in a jar- it almost killed the magic bullet- yikes!) Food processor= definitely more squash friendly.
Hope you enjoyed your Sunday! xoxo