Breakfast number one – Christmas cookie
An onion, carrots, mushrooms, red potatoes and elk meat into the Romertopf
– cooked @300* for two hours.
I took one bite of the elk meat and discovered that I really don’t like it – it tasted like I was sucking on a penny – coppery and tangy. Bleh.
So, I just ate some carrots and mushrooms instead.
Insert: 30 minutes of yoga.
Dinner number two – Vanilla ice cream and a buckeye
Not the healthiest day I’ve ever had, but I’m okay with it. Once in a while, a girl just has to have a sugar cookie for breakfast and ice cream for dinner…