Cleaning and Baking

True to my word, I spent the day vacuuming, sweeping, dusting and baking. Before the baked goods came a real lunch.

Tuna salad on the left & cabbage, carrots, salsa, and avocado on the right.

Then it was on to the baking. First up were Mama Pea’s Vegan Energy Bars


Next up was a batch of these Date Muffins


And finally, some Raw Cookies


Add all ingredients into the food processor and blend until smooth. Then form into 1 inch balls and refrigerate until set.

I had a little sampler plate to test out the goodies.

Everything was delicious! The raw cookies were actually a little too sweet for me, and I think I will decrease the baking NuNaturals next time…it’s powerful stuff! But, I’m excited to keep experimenting.

Any good NuNaturals recipes out there? Please send them my way!

30 thoughts on “Cleaning and Baking

  1. Bake-a-liscious!!!!!!!!!!! I have been totally in a baking mood lately and your bars and muffins are making me want some of that tasty goodness, and making me want to get my butt into the kitchen and bake my heart away :)

  2. You can use the baking blend in just about anything instead of sugar. I used it for my banana bread(foodmakesfunfuel.com/banana-goodness-bread/) and it was perfect!

  3. Thanks for your nice comment! I’m glad you made and liked the date muffins.

    I can especially appreciate that your husband liked the muffins. I know that when my hubby likes something that means it must be really good. It isn’t often I get compliments from him!

  4. Good job on the baking. I havent baked in like 6 months. I gotta keep the sweets outta the house. I know I will eat every last muffin/cookie I bake.

    I have NuNaturals too but I dont bake with it. I add it to oats and yogurt and stuff. I LOVE this brand of stevia. Its the only one that is purely sweet, no after taste or anything!

  5. YES PLEASE. i will take one of each. mama pea’s almond joy bars are also fabulous. i am trying to find more ideas of what to do with my liquid stevia – let me know if you have any idea lady!

    p.s. i’m now obsessed with roasted cabbage, and i have you to thank for it!

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