Pizzert and Pie

Happy Sunday All! I hope it’s nice and sunny where you are. It definitely feels like spring here in the Rockies and I am lovin’ it. I started this sunny day with a run and a breakfast pizzert.


To make this delicious dessert breakfast:

  • ½ cup whole-wheat pastry flour
  • 1 teaspoon baking powder
  • 1 tsp stevia
  • 100 grams almond milk
  • 2 tbs. mashed banana
  • Dash of nutmeg
  • ¼ cup dark chocolate, chopped
  • ¼ cup walnuts
  • Dash of salt

I mixed everything together, poured into a non-stick cake pan and baked @350* for about 12 minutes. Then I topped it with my homemade coconut butter.

So yum. I somehow managed to save half the pan for Meeker, but believe me when I tell you I could have easily eaten the whole thing. Nothing like dessert for breakfast.

After church and Sunday things, I made a protein packed (and vegan) taco salad


  • 2 cups lettuce
  • ½ cup TVP, cooked with salsa, corn and water
  • 2 tbs. hummus
  • ¼ cup salsa
  • Handful of tortilla chips
  • Sprinkle of nutritional yeast


Again, so yum.

Meeker had to work this afternoon, and I was feeling sorry for him, so I cooked up a manly meal for him to come home to. My very first attempt at Shepherd’s Pie.


I used Angharad’s recipe and it was easy and delicious. I omitted the wine (because I didn’t have any), the egg yolks (we were out), the rosemary (because I hate it) and used bison (we have a freezer full) – but otherwise, I followed her recipe and it was a complete hit. I kid you not when I say that there is only one serving left…out of EIGHT. I married a hungry man.

Here’s my tasty bowl:

I was so excited about trying it that I had already dug in when I remembered to document the delicious experience. I will most definitely make this again. Now I’m going to relax and relish the fact that I still have another day of the weekend left. Jealous? You should be. Enjoy the last drops of your Sunday!

31 thoughts on “Pizzert and Pie

  1. Wow!!! Seriously, how do you manage to make everything you eat look so good??? Then again, I think anything looks good with coconut butter.
    I know I’ve asked you to be my personal breakfast chef before… I’m still hoping you’ll say yes someday ;)

  2. Great Selling Technique #2: If you want someone to do/buy something, bring to their mind how much they want it. Mmmmm. Shepherd’s pie. Gonna have to remind the missus how much she loves that.

  3. holy freakin yummy post!!!!!!!!! basically i see these sweet pizzas everywhere…susan, janetha, you..and now, i want it!

    re yoga/digestion, read your comment and glad you liked the post. dont stress re the “right pose”…any yoga will get the insides..uummm, moving. in the right direction :)
    xo

  4. Okay…I have to make that breakfast pizza…question for you though…do you think I could use GF all purpose flour instead of the WW pastry flour??

  5. Wow what amazing looking eats! That pizzert is crazy delicious looking and the shepard’s pie looks sooooo good! I always have the same problem with left overs, my BF eats a good 6 servings or so! Enjoy your Vacation week!

  6. Oh Mike would’ve been all over that Shepard’s pie.

    I on the other hand would’ve been all over that pizzert. I think when we move in with you and Meeker that will have to be one of our first meals :)

    Happy Monday – I’m glad you had such a wonderful Sunday!

  7. ahhhh GOOD FOOD. i love me some good food. and the breakfast pizza dessert thang – LOVE. i WILL be making that because i am a straight up dessert/sweets person. did you ever have a godfather’s pizza where they had dessert pizza? HEAVEN.

  8. Meeker ate 6 servings??? Let me do the math 8-1(you)=7-1(left)= SIX that man loves your cookin!!! Enjoy your long weekend….Thanks for the blog help!! I am still weak today but headed to Loveland w/hubby. xooxox

  9. i am catching up with your posts and i am loving all your bloggie inspired eats lately! the pizzert looks fab. i have been wanting to make shepherd’s pie since angharad’s post!

    love ya!

  10. Pingback: (Pizza) Pie equals 3.14 « Chocolate-Covered Katie

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