My battle with the coconut

Maybe it’s because I just got back from a vacation in Mexico, but I was struck with the urge to buy a whole coconut yesterday. This morning, I woke up and wanted to break it open immediately. Easier said than done.

I hacked at it with a big butcher knife for a while, and that did nothing but throw brown coconut shrapnel all over my kitchen. So I went out to the garage and came back with…

A hammer. At 6:30am. My neighbors probably thought I had lost my mind, but it doesn’t matter, it yielded a beautiful thing.

After I made the initial crack, sweet coconut water started coming out (kind of like a piñata), and I put it over a glass to drain. Once it had emptied, I wedged my butcher knife into the fissure and hacked away until I had successfully split it open.

A true beauty. I nibbled on the edges for a while (I used to love doing this in my mom’s kitchen when I was younger), and then made the most glorious bowl of fruit cereal you’ve ever tasted.

Peaches, strawberries, fresh coconut, and vanilla soy milk.

It was so pretty that I had to make it my new header. I realize it’s not cake, but it is gorgeous food, and I like gorgeous food just as much as I like cake. So there.

Happy Friday Friends!!

32 thoughts on “My battle with the coconut

  1. I like topping a bowl of yogurt and oats/granola with fruits, nuts (!), nut butters, chocolate chunks, and lots of grated coconut.
    I can put coconut flakes on anything (even salads, ha).
    Great in cookies, muffins, and banana loaves too.

  2. Mmm… coconut! I haven’t hacked on one for a while, but you’re making me feel in the mood! Down here in South Texas big cups of fruit with chili powder and lemon juice are popular, the last time I had one it had lots of chunks of fresh coconut, yum!

  3. Growing up my parents would buy a coconut and my dad would use his large drill in his wood shop to drill a hole into the center of the coconut. We would stick a straw in it and drink the milk and then crack it open and eat the rest. So much fun…I haven’t had a coconut since. :(

  4. I love the fresh coconut and fruit as your header! (The other cake looked delish too). I saw on a cooking show recently where he took a small chunk of fresh coconut, squeezed some fresh lime juice and then a tiny bit of salt on it.

    Enjoy your summery eats!

  5. I can totally relate to the hammer thing. I love winter squash so much that my family actually bought me a specific hammer just for the kitchen. I have definitely been known to roast kabocha at strange hours (I’m talking midnight here), hacking away. All I can say is that your hard work was definitely worth it! That bowl is absolutely stunning and I love it as your new header.

    Have a lovely day!
    xox

  6. A million years ago one of my friends had a fresh coconut. I don’t know what we did wrong, but it was NOT bueno. I would be willing to try it again though. I do love coconut. For some reason, the only way I can think to describe coconuts is ‘intriguing’.

    I hope your weekend is going well!

  7. Fresh coconut…yum! And yes because of you I have discovered the wonderful world of fruit cereal! I definitely eat this as a night time snack at least 2 or 3 times a week! Genius Katie!

  8. Mmmm, fresh coconut is so good! Way to conquer that coconut! I’m not sure what I would have done, (maybe let my dog have a go at it?) other than googled “how to open a coconut”.

  9. I’m so stupid. When I was living in Singapore, where coconuts are so abundant, and you see coconut trees out in the public everywhere, I NEVER appreciated it. And now, in America, I’m starting to. I have not cracked a whole coconut yet. I’ll wait till I’ve got some stress to relieve before I hold that hammer. ;-)

  10. Hi Katie, thanks for the kind words and visiting MY blog! Have a wonderful day and stop by soon, I know I will be doing the same for your blog!

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