Mmm, I just made the yummiest pancake for breakfast.
Ingredients
- ¼ cup almond flour
- ¼ cup smashed banana (about ½ a small banana)
- ¼ cup canned pumpkin
- 1 tbs. Sweetener (I used NuNaturals Stevia Baking Blend)
Combine all the ingredients and cook on a griddle or hot pan for about 3 minutes per side. Then I topped mine with the rest of the banana (sliced) and a mixture of agave/peanut butter. It was faaaaantastic.
I’ve got a busy day ahead of me: clean my house, go to school (eek!) to help with registration today, come home to host Bible study at 3:30, and the dinner at the in-laws. I hope to squeeze a workout and a doggie walk in there somewhere. Then, tomorrow morning Meeker and I are leaving on a road trip to see my grandma in Texas. A whirlwind weekend is on the horizon…
That sounds awesome! I wonder if it would also work with coconut flour for a coconutty flavor?
This looks great!!! I love great breakfasts!!!
Good luck with your to-do list! It’s registration time here, too! I can’t believe we go back so soon!
holy crapola katie, that is an awesome cake!!!
Yum! If I can call it cake for breakfast I’m in
I love putting pumpkin in pancakes. Makes them so much more moist and deeeelicious!!
Mmmmmm!!! You make me want PanCAKE!…for dinner…tonight!!
umm yum! looks so moist and thick!
have fun in texas!
Delicious looking pancake for sure!
I’ve been craving pancakes or ages now but keep forgetting to make them! I need to make that my main project for this weekend!
i bet that was SO amazing! the pictures are beauuuutious
love yoru simple recipes !
mmmm that pancake looks awesome!
you KNOW im going to make these!!! i havent used almond flour but i needed an excuse to buy some. i cant wait to try these out next week!!
haha emphasis on ‘CAKE’ love it!
xoxo <3
Texas?!?! YAY! Where in Texas?
Looks good! Have fun on your trip!
OMG, no way. this is perfect. I just need some canned pumpkin.
Super yum!
Love, love, love pancakes!!
ahhhhh TEXAS?!!?! i cannot wait for those recaps.
p.s. i perhaps received the best package ever in the mail. seriously – made. my. day. thanks so much love – i am going to try and catch you on gchat soon or somethin’ somethin’ to thank you personally
No, I refuse to believe these are better than pumpkin oatmeal pancakes! Maybe……bananas make most things better…..but no I can’t believe it. Haha
<3 Tori
That looks delicious! I make the same thing but sub egg whites for the almond flour. But maybe you could even use both?!
Um, wow, well that looks kind of incredible. Your meals are always so creative. Love them!
I see pancakes everywhere on blogland right now, and it’s starting to make me drool. Yours look especially amazing.
My gosh, how this looks great! I miss pumpkin so much
that looks like an awesome breakfast. if it tasted as good as it looks-you must have been in heaven!
i heart pumpkin.
Yum, those pancakes look awesome! How was the texture?
Thanks for your comment! The texture of the pancakes was very moist…it didn’t cook up like “cake” – it was a bit more mushy – but the edges were nice and crispy.