Mmm, I just made the yummiest pancake for breakfast.
- ¼ cup almond flour
- ¼ cup smashed banana (about ½ a small banana)
- ¼ cup canned pumpkin
- 1 tbs. Sweetener (I used NuNaturals Stevia Baking Blend)
Combine all the ingredients and cook on a griddle or hot pan for about 3 minutes per side. Then I topped mine with the rest of the banana (sliced) and a mixture of agave/peanut butter. It was faaaaantastic.
I’ve got a busy day ahead of me: clean my house, go to school (eek!) to help with registration today, come home to host Bible study at 3:30, and the dinner at the in-laws. I hope to squeeze a workout and a doggie walk in there somewhere. Then, tomorrow morning Meeker and I are leaving on a road trip to see my grandma in Texas. A whirlwind weekend is on the horizon…