It’s almost Thursday!! I kind of missed counting down the weekdays during the summer. I really do like my job, but weekends are sweet, and I can’t wait.

Breakfast


Green Monster: 1 cup frozen spinach (don’t forget the frozen spinach key!), ½ cup frozen blueberries, ½ cup soy milk, ½ frozen banana, 2 cups water – blended for about 2 minutes.


Froth.

Lunch was extraordinary! Once a month, the parents at my school cook lunch for the teachers. This month’s theme was Farwell Summer BBQ.


fruit (x5), cucumbers, broccoli, pulled pork, bbq beef, and a chicken leg (which I didn’t eat because I was fullll). I also had some bean/avocado/cilantro mess that was fantastic. Parents, you are the best.

I didn’t even need a snack this afternoon because I was so dang full for the rest of the day. When I came home I had one thing on my mind (Kristen, when you mentioned sweet potatoes at lunch, this stuck in my mind!)

Sweet potato (wrapped in plastic and microwaved for 7 minutes) with peanut butter, banana slices and cinnamon

It hit the spot, but left me wanting something juicy.

Summery cantaloupe.

In the 3rd grade world…

One of my students came up to me today and said:

Mrs. Unger, I just went #3 in the bathroom.

I wish I could have seen what my face looked like. I was perplexed. I mean…I have a couple guesses as to what #3 is, but I’ve NEVER heard that before. Anyone else?!

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