Rainbow Salad
Posted: August 21, 2010 Filed under: Uncategorized 8 Comments »
Hello friends! I’ve had a busy, but good day. A long run, errands, lunch with in-laws, church, and then home for my veggie-fill.
To make this rainbow salad you need:
- ½ head purple cabbage, sliced
- 2 carrots, cut into strips
- 2 zucchini, cut into strips
- ½ cup chopped onion
- ¼ cup water
- Avocado
- 2 tbs. spicy mustard
- 1 tsp. garlic powder
- Salt/pepper
Put all the veggies + water + salt/pepper into a BIG hot skillet. Cook on high until vegetables are just tender and onion is translucent. Then add the mustard and garlic powder. Then transfer to a bowl and garnish with the avocado.
Seriously, try this! It’s so easy and extremely tasty hot OR cold. I smell leftovers tomorrow…
Enjoy your Saturday nights!
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YUMMY….I just need to print up all your recipes. I just sent Greg for cabbage from Mark Pi’s and a glass of wine!
Have a great night.
I’m always looking for fun and exciting new veggie recipes, looks so good!
have a great saturday katie!!
This salad looks so nice, I love all the color in it
Super colorful! Lovin the purple
Looks beautiful!
So pretty! I would love to eat that right now.
Glad you had a good weekend!
Your rainbow salad looks really good