Hello friends! I’ve had a busy, but good day. A long run, errands, lunch with in-laws, church, and then home for my veggie-fill.
To make this rainbow salad you need:
- ½ head purple cabbage, sliced
- 2 carrots, cut into strips
- 2 zucchini, cut into strips
- ½ cup chopped onion
- ¼ cup water
- 2 tbs. spicy mustard
- 1 tsp. garlic powder
Put all the veggies + water + salt/pepper into a BIG hot skillet. Cook on high until vegetables are just tender and onion is translucent. Then add the mustard and garlic powder. Then transfer to a bowl and garnish with the avocado.
Seriously, try this! It’s so easy and extremely tasty hot OR cold. I smell leftovers tomorrow…
Enjoy your Saturday nights!