This morning I woke up with a hankering for more of those raw snickerdoodle cookies, so after my workout – I broke out the blender again. But this time, instead of shaping them into balls, I just poured the mixture into a bowl.

I had planned to just spoon the yummy, sand-like treat into my mouth, but when I passed the fridge on the way to the kitchen table, I thought…almond milk! So I poured it on, and the sand cereal was born. It was everything I wanted it to be and more.


leftover stir-fry with some edamame thrown in for extra bulk

When I got home from school, I was famished (like I am so I noshed on some carrots/celery/hummus while standing in the kitchen. I can’t ever muster up the energy for a photo at that point because my hunger is unbelievable when I walk in the door. I might as well eat dinner right then. But I didn’t…I snacked, mowed the lawn, worked in the garden, did some school work and then finally had some din-din.


1 egg + 2 egg whites, broccoli, spinach, salsa (on the bottom), salt, garlic powder

I just sautéed the veggies, then poured the eggs on top. After the mix had set, I threw it in the oven at 425* for about 5 minutes – give or take. Just about the easiest dinner I know. Aside from a bowl of sand cereal…

In the 3rd grade world…

I loved your “bathroom accident stories” so much from yesterday’s post! I wanted to travel back in time and hug the little yous! Take solace in the fact that you aren’t alone…I also had a peeing accident when I was in first grade. Sitting in my chair. In the front row. It remains the most embarrassing moment of my life.

Today, I just wanted to share some love:

My first drawing of the year.

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