When I saw these potatoes on Holly’s blog a few weeks ago, I knew I had to make them. I scribbled the recipe down on a sticky note and stuck it in my kitchen, and tonight was the night.

Vegan mashed potatoes + steamed spinach

To make the mashed potatoes, I tweaked Holly’s recipe a bit. I boiled a pound of red potatoes, then added ¼ cup toffuti cream cheese, 1 tbs. earth balance butter, salt, 1 grated clove of garlic, then topped them with sliced leeks. They were almost too creamy – if there is such a thing. Garlicy, creamy, and oh so satisfying.

In the 3rd grade world…

(Fare warning, this is gross. Funny, but gross.)

I walked into a conversation that a few of my students were having today during carpool and almost gagged. What were they talking about, you ask? Well, the only 2 sentences I heard were:

My dad’s poop is SO big.

Oh, so is mine!!

Uh, what?! Thanks a bunch kiddos – next time I see your dads, I am quite sure I won’t be able to erase that image. I warned you it was gross .

Pin It!