Vegan mashed potatoes + steamed spinach
To make the mashed potatoes, I tweaked Holly’s recipe a bit. I boiled a pound of red potatoes, then added ¼ cup toffuti cream cheese, 1 tbs. earth balance butter, salt, 1 grated clove of garlic, then topped them with sliced leeks. They were almost too creamy – if there is such a thing. Garlicy, creamy, and oh so satisfying.
In the 3rd grade world…
(Fare warning, this is gross. Funny, but gross.)
I walked into a conversation that a few of my students were having today during carpool and almost gagged. What were they talking about, you ask? Well, the only 2 sentences I heard were:
My dad’s poop is SO big.
Oh, so is mine!!
Uh, what?! Thanks a bunch kiddos – next time I see your dads, I am quite sure I won’t be able to erase that image. I warned you it was gross .