Three days left until Christmas break!

I started my morning like I usually do…Crossfit ( hero workout from yesterday) and a large bowl of Kashi/banana/soy milk

Lunch


lettuce, cucumber, edamame, dressing

Pita Pal and crackers in my reusable back from etsy.com


This dip is really good, but it left me with some atrocious onion breath. Worth it, I say.

Dinner


Soup and salad

I used THIS RECIPE, but changed it up a little by blending it after the vegetables were mushy with my immersion blender – it gave it a nice texture, but to be honest, the taste didn’t really do it for me. It was a little bland. (Meeker said he really liked it, but he also added about 3 handfuls of shredded cheese the bowl.)

The salad, however, was delicious. As was my dessert…

a cup of frozen pineapple

In other news, I made a lightbox this weekend – which is why my dinner photos aren’t  dark and grainy like usual. (Thanks for the idea, Holly!)

I love.

In the 3rd grade world…

Remember my ex-chinese student from last year??


She brought me (Baby Cakes) this present today!


I miss her and her shenanigans.


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