Let’s get to it.
Rice chex, Love Grown granola, chia seeds, oats – I poured vanilla soy milk over it all after the picture. Those Chex get soggy fast!
Rice and beans
Grapefruit, blackberries, muffin, empty apple sweater (which had an apple in it when the day started)
Udi’s gluten free blueberry muffins – a huge homerun in my book. Usually I don’t buy gluten free goodies because they cost so much $$, but this was on sale, and I’m so happy about it.
Romain lettuce, broccoli slaw, celery and Gena’s balsamic tahini dressing
sweet potato with the same dressing
I wrapped this sweet potato (along with two russet potatoes for Meeker) in foil, and put them in the crock pot before I left for work this morning. 10.5 hours later…a perfect, gushy sweet potato.
Nothin’ but bananas – (oh, and sprinkles) food processed into (yummy) oblivion.
In the 3rd grade world…
Remember the eloquent student who complained about his school uniform giving him a wedgie? Well, today he came up to me and said…
Mrs. Unger, you are getting so fat. Are you sure you’re not having two or three babies?
(For the record, I’m sure.)
Later in the day, he got into a fist fight with another girl in my class during a group project. I didn’t see how it started, but I can’t help but wonder if he called her fat, too…