For dinner tonight, I made Jenna’s Pear Gorgonzola Flatbread with Balsamic Drizzle. It sounds complicated, but it really couldn’t have been easier.
I used this crust recipe.
Then layered on the mozzarella, pear, and balsamic drizzle. (I had to leave off the gorgonzola on account of being pregnant)
I probably could have made a salad to go alongside, but to be honest – I just didn’t want a salad. The whole process took me 20 minutes from start to finish, and it was delicious. Completely delicious.
You know what else is going to be completely delicious? Dessert.