I got four consecutive hours of sleep last night. Plus a few more hours spread sporadically throughout the night. It was glorious. I feel like a brand new (refreshed) Mama today.
a pear and some toast made under the broiler
A Hugh Jass salad – spinach, corn (raw and cut off the cob), bean sprouts, 2 carrots, cucumber, balsamic vinaigrette
Dinner – Like everything that Jessica makes – these Portobello Burgers were incredible.
[photo courtesy of How Sweet It Is]