I got four consecutive hours of sleep last night. Plus a few more hours spread sporadically throughout the night. It was glorious. I feel like a brand new (refreshed) Mama today.

Breakfast

a pear and some toast made under the broiler

Lunch

A Hugh Jass salad – spinach, corn (raw and cut off the cob), bean sprouts, 2 carrots, cucumber, balsamic vinaigrette

Dinner – Like everything that Jessica makes – these Portobello Burgers were incredible.

[photo courtesy of How Sweet It Is]

Happy Thursday!

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