Whew! Today was jam packed…I felt like I haven’t sat down all day. I’m sure I did (on multiple occasions), but it definitely feels good to be at this point of the evening…
Adrienne is in bed sleeping.
Meeker is playing Kirby’s Avalanche.
I am blogging on the couch next to him.
An everything bagel toasted with butter (well, Earth Balance). Bagels are so yummy.
After breakfast, Adrienne and I jogged to my friend’s house for bible study, then jogged back a couple of hours later. I stinkin’ love summertime.
What we going to do when the sidewalks are covered in ice and snow?? Eww, I don’t even want to think about that. Let’s get back to summer.
Leftover hodge podge grilled salad – still amazing. The grilled beets are my favorite part, and Meeker doesn’t like them, so I get them alllll to myself. Winner.
On the side I had a toasted (grilled?) almond butter and honey sandwich. Made just like a grilled cheese, but with yummier things inside.
Dinner was a tasty mishap. I tried to make Spicy Chipotle Pizza, but the crust never got crusty. So, I scooped it into some corn tortillas and called them Spicy Chipotle Tacos instead.
Full of so many good things: almonds, quinoa, kidney beans…mmm, lick.
I also worked on a special baking project this evening that I can’t wait to share with you all tomorrow. Want a hint? Agave was involved…
And now I need to go mop the floor.
Have you checked out The Great Fundraising Act?
You need to. I’m donating some homemade almond butter…