What the heck is a johnnycake?
That’s what I asked myself when I saw the recipe in my cookbook this week.
Turns out, it is a delicious mix between a corn pancake and a biscuit.
And it really only takes six ingredients. Seven if you count salt as an ingredient.
I don’t think I did it exactly right because mine were much more biscuit-y than pancake-y. As always, I blame it on the altitude.
And I care zero amount because the result was delicious. Kind of like the frosting that was more of a sauce.
An incredible mix of salty and sweet.
Looks like I’m now a big supporter of johnnycakes.
I’m also a big supporter of the Babycakes cookbook – and l say it every week, they need to be paying me for this kind of support. (Are you reading this Babycakes NYC??)
In other news, I can now make my Babycakes smile.
So this is what I do all day long.