Hello and happy Monday! Babycakes and I started the week out with a hike this morning.
But not without some fuel before we left.
Dates stuffed with peanut butter. Nature’s candy.
When we got home, I was hot and sweaty. All I could think about was something frosty for breakfast.
- 1/2 cup unsweetened soy milk
- 1 scoop protein powder
- frozen banana
- 6 ice cubes
- ½ cup water
- 2 T ground flax
Tasted just like a milkshake. Mmm, lick.
a jumbo sized ensalada made from homegrown lettuce. Plus some corn (raw, cut off the cob), cucumber, ground flax, and a grilled zucchini.
But the dressing, oh the dressing. It was an experimental creamy success. Into the blender, I combined:
- 2 ounces silken tofu
- 1 T. Dijon mustard
- 1 T. soy sauce
- 2 T. nutritional yea
Loved this stuff. I also love it when kitchen experiments are successful.
Mama Pea’s Vegan Eggplant Parmesan – deeelicious.
How was your Monday?