Hello and happy Monday! Babycakes and I started the week out with a hike this morning.

But not without some fuel before we left.

Dates stuffed with peanut butter. Nature’s candy.

When we got home, I was hot and sweaty. All I could think about was something frosty for breakfast.

  • 1/2 cup unsweetened soy milk
  • 1 scoop protein powder
  • frozen banana
  • 6 ice cubes
  • ½ cup water
  • 2 T ground flax

Tasted just like a milkshake. Mmm, lick.


a jumbo sized ensalada made from homegrown lettuce. Plus some corn (raw, cut off the cob), cucumber, ground flax, and a grilled zucchini.

But the dressing, oh the dressing. It was an experimental creamy success. Into the blender, I combined:

  • 2 ounces silken tofu
  • 1 T. Dijon mustard
  • 1 T. soy sauce
  • 2 T. nutritional yea
  • Salt/pepper

Loved this stuff. I also love it when kitchen experiments are successful.


Mama Pea’s Vegan Eggplant Parmesan – deeelicious.

How was your Monday?

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