We have a really good problem happening in our back yard.

The lettuce is growing out of control.

Which means I can’t stop making salads. Even if I wanted to.

Today’s salad was born because of an impulse purchase I made at the grocery storeโ€ฆ

Without a doubt, the best veggie burgers I’ve ever had. They taste like fried eggrolls, and the list of ingredients is short. Alsoโ€ฆno beans. Which makes my belly happy. And my family happy. If you get my drift.

I’ve embarrassed myself, back to the salad.


  • Lettuce
  • 1 cup grapes, sliced in half
  • Veggie burger, cooked
  • Feta cheese


  • 2 T red wine vinegar
  • 2 T olive oil
  • 1 T Dijon mustard
  • 1 t lemon pepper seasoning
  • sweetener (I used ยฝ packet of stevia, but I think honey would be really tasty. I was just out of honey.)

Yup, too much lettuce is a good problem to have.

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