We have a really good problem happening in our back yard.

The lettuce is growing out of control.

Which means I can’t stop making salads. Even if I wanted to.

Today’s salad was born because of an impulse purchase I made at the grocery store…

Without a doubt, the best veggie burgers I’ve ever had. They taste like fried eggrolls, and the list of ingredients is short. Also…no beans. Which makes my belly happy. And my family happy. If you get my drift.

I’ve embarrassed myself, back to the salad.


  • Lettuce
  • 1 cup grapes, sliced in half
  • Veggie burger, cooked
  • Feta cheese


  • 2 T red wine vinegar
  • 2 T olive oil
  • 1 T Dijon mustard
  • 1 t lemon pepper seasoning
  • sweetener (I used Β½ packet of stevia, but I think honey would be really tasty. I was just out of honey.)

Yup, too much lettuce is a good problem to have.

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