Yesterday was an empty day. You know the kind…no matter what you eat, not matter how much, you’re still hungry.

So, I was foraging around the pantry looking for something to fill me up when I stumbled upon a very old bag of pretzels. I think they expired last year.

I’m not a huge fan of pretzels, they always taste stale to me, regardless of the expiration date. And I like sweet snacks, not salty. So my first thought was to dip them in chocolate sauce.

Then I remembered that I gave up sugar for this month.

Then I remembered the glaze that I put on my sugar-free doughnuts.


Then I remembered a variety of sprinkles sitting in my pantry. Just waiting to be put to use.

Sprinkles make everything better, am I right?

Then I remembered that sprinkles are just colorful bits of sugar, and I made myself a peanut butter drizzled pretzel to enjoy.

I guess Babycakes will have to eat the rest for me.

I don’t think she’ll mind.

Sugar-Free Chocolate Sauce

  • ½ cup unsweetened cocoa powder
  • ½ cup agave
  • ¼ cup coconut oil, melted

Put all the ingredients in a blender and blend on high until smooth. Could that be any easier?

This makes way more than you need to cover six pretzels like I did, so just go wild. Almonds, strawberries, spoons – all of these things love being dipped in chocolate.

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