I’ve posted about this before, but when Meeker and I were first married – I pretty much thought Rachael Ray’s 30-minute meal cookbook was the only thing I’d ever need.

I made this soup weekly.

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While I don’t really love making a hot soup in the middle (end?) of August – Meeker requested it this week, and it has such sentimental first-year-of-marriage feelings associated with it, that I couldn’t turn him down.

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If I’m honest, my favorite parts of this soup are the bacon crumbles (hiding there in the back) and the limes.

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Oh, and the chips. You pour all the chicken/tomato slop down over chips. I like that.

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I kind of picked around the chicken (wasn’t doing much for me) – but the rest was as good as I remember. Meeker slurped it up, too. Even on a hot August night.

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