Another peach recipe.

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Because peaches are gorgeous. Plus, I refuse to believe that summer is coming to an end, and I’m soaking up all sorts of summer things. Like Peaches. And pinkberry babyberry frozen yogurt.

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Soy yogurt, of course. We’ve gotta keep this vegan. And by we, I mean Babycakes.

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Like that peach milkshake I made a few weeks ago – this is pretty easy, as far as recipes go. I’ve pretty much given it away by showing you the pictures above.

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The texture wasn’t exactly frozen yogurty, but the taste was right on.

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Summer on a spoon.

And my Babycakes…

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A true peach.

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This is a post in a series I’m doing called Babycakes Friday. Each week I review a recipe out of the Babycakes Cookbook. I have no affiliation with the company, I just really like vegan treats.

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