Another peach recipe.


Because peaches are gorgeous. Plus, I refuse to believe that summer is coming to an end, and I’m soaking up all sorts of summer things. Like Peaches. And pinkberry babyberry frozen yogurt.


Soy yogurt, of course. We’ve gotta keep this vegan. And by we, I mean Babycakes.


Like that peach milkshake I made a few weeks ago – this is pretty easy, as far as recipes go. I’ve pretty much given it away by showing you the pictures above.


The texture wasn’t exactly frozen yogurty, but the taste was right on.


Summer on a spoon.

And my Babycakes…


A true peach.


This is a post in a series I’m doing called Babycakes Friday. Each week I review a recipe out of the Babycakes Cookbook. I have no affiliation with the company, I just really like vegan treats.

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