Spelt Shortcake

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Good Morning!

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Remember those spelt shortcakes from yesterday?

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Well, I 86’ed the frosting and replaced it with almond butter and agave.

Oh my heavens. This was good.

Hope your Saturday is too!

16 thoughts on “Spelt Shortcake

  1. katie love!

    just caught up on a truckload of posts (per usual), and it just reminds me how much i love your blog. fun. short posts. cute baby pics. GOOD FOOD. i seriously want everything you make -from your mexican burrito bowls (sans vegan cheese – i think that stuff is gross #blunt) to all the babycakes goodies, you always leave me with new ideas for stuff to make. and i think it is great you are staying home with baby a! honestly, i know people who have quit their job because it is cheaper from them to stay home than pay for daycare (<- SOOO RIDICULOUS, no?). anyways…hope you are having a great labor day!

    much love,
    holly

    • Love your catch-up comments! It’s like we just had a conversation, kind of. Also, vegan cheese is weird, and doesn’t taste like cheese, but I like it anyway. Weird, huh?

      Love you!

  2. Pingback: My Life Is Full Of Butterflies! « KatsHealthCorner

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