It was a heck of a weekend over here.
An out of town race.
Planning (and executing) my mother-in-law’s 50th surprise birthday party.
Doggie sitting the adorable puppy, Brutus.
Yes, it was a busy weekend. Busy and fantastic. Thanks for bearing with my absence.
I woke up craving routine. A workout. Live with Regis and Kelly. Breakfast. Coffee. More coffee.
If you’re like me, you’re thinking…oatmeal, blah, blah, blah.
I don’t even really like oatmeal. But guess what I added to this?
It’s my favorite flour. It adds the best texture and flavor to everything. So, it made me like oatmeal. The chocolate chips didn’t hurt either.
Coconut Flour Oatmeal Cake
- 1/2 c oats
- 1/2 c water
- 1/2 cup almond milk
- 1 t agave
- 1 T ground flax
- 2 T coconut flour
- a few chocolate chops (optional, but totally recommended)
Combine everything but the chocolate chips into a small saucepan and cook (stirring frequently) until the liquid is absorbed. Pour into a ramekin (or any microwaveable safe dish) and microwave for 2 minutes.
It may overflow. Mine did, but then settled back down nicely once it cooled.
Do you like oatmeal?