Whew.

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It was a heck of a weekend over here.

An out of town race.

Planning (and executing) my mother-in-law’s 50th surprise birthday party.

Doggie sitting the adorable puppy, Brutus.

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Yes, it was a busy weekend. Busy and fantastic.  Thanks for bearing with my absence.

I woke up craving routine. A workout. Live with Regis and Kelly. Breakfast. Coffee. More coffee.

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If you’re like me, you’re thinking…oatmeal, blah, blah, blah.

I don’t even really like oatmeal. But guess what I added to this?

Coconut flour!

It’s my favorite flour. It adds the best texture and flavor to everything. So, it made me like oatmeal. The chocolate chips didn’t hurt either.

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Coconut Flour Oatmeal Cake

  • 1/2 c oats
  • 1/2 c water
  • 1/2 cup almond milk
  • 1 t agave
  • 1 T ground flax
  • 2 T coconut flour
  • a few chocolate chops (optional, but totally recommended)

Combine everything but the chocolate chips into a small saucepan and cook (stirring frequently) until the liquid is absorbed. Pour into a ramekin (or any microwaveable safe dish) and microwave for 2 minutes.

It may overflow. Mine did, but then settled back down nicely once it cooled.

Do you like oatmeal?

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