Remember how I told you I loved fall?
I do. But it has nothing to do with cooler temperatures. It has everything to do with the food. And the colors.
I like to be warm all the time.
So, during fall I love to wear sweatshirts. I love to eat soup. And I love to drink hot water with lemon all day long.
I realize this makes me sound about 50 years older than I am…but it’s the truth. I’m an old soul.
Are you ready for some fall soup?
Pumpkin Cauliflower Soup
- 1 can pumpkin puree
- 1 head cauliflower, broken or cut into pieces
- 4 c broth (chicken or vegetable)
- 1/2 t allspice
- 1/4 t nutmeg
- 1/2 t ground ginger
- 1 t salt
- 1 c milk*
- goat cheese (for serving)
Add all ingredients except for the milk to the crockpot and cook on high for 4-5 hours. Then, using an emersion blender (or transfer to a regular blender or food processor), blend the soup until smooth and add the milk.
(*I used cow’s milk, but think that coconut or almond milk would be fantastic, too)