Remember how I told you I loved fall?


I do. But it has nothing to do with cooler temperatures. It has everything to do with the food. And the colors.

I like to be warm all the time.


So, during fall I love to wear sweatshirts. I love to eat soup. And I love to drink hot water with lemon all day long.

I realize this makes me sound about 50 years older than I am…but it’s the truth. I’m an old soul.


Are you ready for some fall soup?


Pumpkin Cauliflower Soup

  • 1 can pumpkin puree
  • 1 head cauliflower, broken or cut into pieces
  • 4 c broth (chicken or vegetable)
  • 1/2 t allspice
  • 1/4 t nutmeg
  • 1/2 t ground ginger
  • 1 t salt
  • 1 c milk*
  • goat cheese (for serving)

Add all ingredients except for the milk to the crockpot and cook on high for 4-5 hours. Then, using an emersion blender (or transfer to a regular blender or food processor), blend the soup until smooth and add the milk.

(*I used cow’s milk, but think that coconut or almond milk would be fantastic, too)

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