Remember Babycakes? I do.
I made twenty-recipes from that book, which is, without a doubt, more recipes than I have ever made from a single cookbook in my life. However, I regularly make tons of recipes from other blogs.
I’m talking 3-4 a week. So, I think I will start telling you all about the fantastic fellow-food-blogger-food I eat during the week. That way, you can go get those fantastic recipes for yourself and everyone wins.
On Monday, I made Cait’s Congo Bars.
I’m a little embarrassed to admit how many I’ve eaten since then. Let’s just say it’s been a struggle for me to eat less than 3 a day.
I also made Mama Pea’s Bliss Salad.
That lady knows her salads. It was positively blissful.
For a family gathering last weekend I made Jessica’s Crazy Feta.
Let me tell you. I was afraid of this recipe because it had jalapenos in it, and I’m a major wuss when it comes to spicy food. But I figured it would all get eaten by others since I was bringing it to a family dinner. However, one bite and I wanted to pack it back up and hide it in my purse. Luckily, we had leftovers and I’ve been eating it all week.
And because I don’t already eat enough orange, I made these black bean and sweet potato tacos from Joy the Baker.
Meeker and I ate the ALL in about 5 minutes flat. Inhaled. And enjoyed to the full.