Remember when it was warm and perfect and sunny this summer? And I had a salad every day of my life for something like 4 months?
Well, summer and salad obsessions are on vacation.
I’ve been eating roasted vegetables so much that I’m actually surprised that I haven’t turned into a giant green bean or something.
My latest favorite lunch is a bunch of roasted carrots, cauliflower, onion, sweet potato, butternut squash, green beans, and short brown rice. I made about 25 servings of it last week (I’m exaggerating) and I’ve yet to get tired of it.
We have also had a rotisserie chicken in the fridge for a week, so I keep throwing little bits of that on there, too. If I don’t have to touch raw chicken, I’m totally okay with it.
Everyone in this house (really just baby, dog, and mama) think it’s a perfect lunch.