This is one of my favorites. I use fresh peaches, blueberries, and blackberries in season. The almond extract gives it a little nutty taste.
How To Make Peach Blueberry Blackberry Almond Jam
Take your jam to a whole new level by adding blueberries, blackberries, and almonds that creates a sweet and juicy dessert that's the epitome of summer.
Ingredients
- 3 lb peaches
- ½ cup blueberries
- ½ cup blackberries
- 1 tsp cloves
- ¼ tsp allspice
- ¼ tsp cinnamon
- 2 tsp almond extract
- 5 cups sugar
- 1 box pectin
- 2 tbsp lemon juice
- 1 tbsp butter
Instructions
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Cook and crush the fruit over medium-low heat.
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Add the lemon juice and butter.
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When it comes to a light boil, add pectin and stir until it is dissolved.
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Add 1 cup of sugar at a time and continue stirring until it comes to a roaring boil.
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Continue stirring for 1 minute.
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Remove from heat and fill jars.
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Place in a water bath for 10 minutes.
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Remove jars and cool on a towel.
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After they have cooled, place in a cool dark place.
Canning Instructions:
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Follow directions for canning jars.
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Clean jars in hot soapy water, rinse, and fill with hot water until ready to use.
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Place bands and lids in hot water on the stove until ready to use.
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Prepare canner for a water bath.
Nutrition
- Sugar: 281g
- :
- Calcium: 37mg
- Calories: 1160kcal
- Carbohydrates: 289g
- Fat: 4g
- Fiber: 7g
- Iron: 1mg
- Potassium: 702mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 42mg
- Vitamin A: 1280IU
- Vitamin C: 31mg
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A very good article. CongratulationsComment is awaiting moderation.