I woke up on Saturday morning with an overwhelming need for a breakfast burrito. Need.
Considering that my desire for things that aren’t cake are usually fleeting, I jumped all on it.
Meeker was at work and due home in less than thirty minutes. I (really badly) wanted to surprise him with the smell of eggs and bacon cooking when he walked in, so Baby A and I hustled ourselves to the store for ingredients.
When Meeker walked in I was jumping around like a monkey, hollering I have a surprise for you!
He said it smelled like a delicious surprise and it was.
Little did he know it was a slightly healthy surprise, too. Only slightly, mind you.
(Meeker, that wasn’t real chorizo in there…surprise!)
Healthy(ish) Breakfast Burritos
- 4 high fiber tortillas
- green bell pepper, sliced
- half an onion, sliced
- 6 ounces Soyrizo
- 3 eggs
- 4 slices of bacon
- 1 c hash browns
- 1/4 c plain greek yogurt
- 1/2 c shredded cheddar cheese
- 4 T salsa
- cilantro (optional)
Cook the bacon, drain the fat, and set it aside. In the same pan, sauté the onions and peppers.
Meanwhile, cook Soyrizo and the eggs in a skillet over medium heat. About 5 minutes.
Divide all the ingredients between 4 tortillas, garnishing with cilantro (unless you are one of those odd people that thinks cilantro tastes like soap…in that case, just skip it)