I woke up on Saturday morning with an overwhelming need for a breakfast burrito. Need.

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Considering that my desire for things that aren’t cake are usually fleeting, I jumped all on it.

Meeker was at work and due home in less than thirty minutes. I (really badly) wanted to surprise him with the smell of eggs and bacon cooking when he walked in, so Baby A and I hustled ourselves to the store for ingredients.

When Meeker walked in I was jumping around like a monkey, hollering I have a surprise for you!

He said it smelled like a delicious surprise and it was.

Little did he know it was a slightly  healthy surprise, too. Only slightly, mind you.

(Meeker, that wasn’t real chorizo in there…surprise!)

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Healthy(ish) Breakfast Burritos

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Makes 4

  • 4 high fiber tortillas
  • green bell pepper, sliced
  • half an onion, sliced
  • 6 ounces Soyrizo
  • 3 eggs
  • 4 slices of bacon
  • 1 c hash browns
  • 1/4 c plain greek yogurt
  • 1/2 c shredded cheddar cheese
  • 4 T salsa
  • cilantro (optional)

Cook the bacon, drain the fat, and set it aside. In the same pan, sauté the onions and peppers.

Meanwhile, cook Soyrizo and the eggs in a skillet over medium heat. About 5 minutes.

Divide all the ingredients between 4 tortillas, garnishing with cilantro (unless you are one of those odd people that thinks cilantro tastes like soap…in that case, just skip it)

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