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I have a full-blown obsession going on with fingerling potatoes.

How fun is that word?!

Fingerling.

I’ve been eating them by the bag-full lately. They only take about 20 minutes to steam – which makes them perfect for lunches.

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Just sauté yourself some mustard greens (you can completely taste the mustard flavor…so delicious), sprinkle on a little nutritional yeast, slap some butter on top (then watch it slide down those gorgeous fingerlings) grab yourself a magazine,  and enjoy!

Any good lunches you’ve had lately?

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