I have a full-blown obsession going on with fingerling potatoes.
How fun is that word?!
I’ve been eating them by the bag-full lately. They only take about 20 minutes to steam – which makes them perfect for lunches.
Just sauté yourself some mustard greens (you can completely taste the mustard flavor…so delicious), sprinkle on a little nutritional yeast, slap some butter on top (then watch it slide down those gorgeous fingerlings) grab yourself a magazine, and enjoy!
Any good lunches you’ve had lately?