Comments on: Broccoli Asparagus Pizza

By: White Vegetable Pizza « Yes, I want cake.

White Vegetable Pizza « Yes, I want cake. — Wed, 18 Apr 2012 12:00:11 +0000

[...] this crust [...]

By: Katie

Katie — Sat, 14 Apr 2012 15:27:41 +0000

I HAVE…it doesn’t rise quite the same way, but still pretty good.

By: T

Sat, 14 Apr 2012 13:33:36 +0000

Have you tried this with whole wheat flour? I’m going to attempt it this afternoon…

By: A is for Asparagus, O is for Obsession | frommyfrontstep

A is for Asparagus, O is for Obsession | frommyfrontstep — Sat, 07 Apr 2012 21:38:43 +0000

[...] For now, however, asparagus is The Vegetable. It’s in season over here, so the local vegetable stalls are selling fresh bunches of it at bargain prices! Maybe Katie’s blog had something to do with encouraging my asparagus-obsession, as I just HAD to try this asparagus pizza: [...]

By: Nicole

Nicole — Mon, 12 Mar 2012 21:55:28 +0000

OMG! This was SO SO SO good! I made it this weekend and I am pretty sure I need to have this crust on hand all the time! Delish!

By: Vanessa

Vanessa — Mon, 12 Mar 2012 00:12:08 +0000

About to make this dough for a Bachelor finale party tomorrow night! I’m thinking of just putting the asparagus and broccoli on the pizza raw… when I roast them in the oven they only take 10 mins, and I HATE overcooked veggies. What do you think?

By: What i’m loving |

What i’m loving | — Sun, 11 Mar 2012 19:33:50 +0000

[...] This tomato sauce [...]

By: Katie Unger

Katie Unger — Fri, 09 Mar 2012 01:47:20 +0000

Hmm, I don’t think mine was too dry. Maybe add a little more water? It wasn’t super sticky, though.

By: olivewineandfood

olivewineandfood — Fri, 09 Mar 2012 01:08:32 +0000

i just put this together…it seems kind of dry. is that normal?

By: Katie Unger

Katie Unger — Tue, 06 Mar 2012 19:55:13 +0000

Don’t be scared! This is like the crock-pot version of pizza crust…just throw some stuff together and let it hang out for 18 hours.