Remember these candies that I was having a love affair with? It’s still going strong.
I even texted Ashley while I was eating lunch one day and told her that I needed to write a peanut-butter-ginger cookbook.
But then I made this recipe and all my grand plans subsided. It’s so good – you don’t need anything else in life.
Okay, that’s not true. But it is dang good. On kale, on sweet potatoes, on spinach, as a salad dressing…heck, you could even pour it on your cheerios.
It will have you reaching into your pocket-bibb for seconds and thirds of whatever you decide to bathe in it.
Peanut Butter Ginger Sauce
- juice of one smallish lemon
- 1 inch freshly grated ginger
- 2 T creamy peanut butter
- 1 t sugar
Combine all ingredients with a blender or with a whisk and pour it all over your life. You’re welcome.