This cranberry raisin pie is really good and easy-to-make.
How To Make Cranberry and Raisin Pie
Satisfyingly delicious cranberry and raisin pie in a premade crust.
Prep:
10 mins
Cook:
45 mins
Total:
55 mins
Ingredients
- ½ cup cranberries, chopped
- ½ cup raisins
- 2 tbsp flour
- 1 tbsp butter
- 1 cup sugar
- 1 premade pie crust
Instructions
- Line pie tin with pie crust.
- Mix rest of ingredients thoroughly.
-
Put this filling in pie crust and bake for 30 minutes in a preheated 450 degrees F oven.
-
Reduce heat to 350 degrees F for another 15 minutes.
Nutrition
- Sugar: 30g
- :
- Calcium: 7mg
- Calories: 271kcal
- Carbohydrates: 52g
- Fat: 7g
- Fiber: 2g
- Iron: 1mg
- Potassium: 95mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 107mg
- Vitamin A: 66IU
- Vitamin C: 1mg
Have you tried making this Cranberry and Raisin Pie Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments