How good is whip cream?

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I’m not talking about cool whip or the spray in your mouth reddi-wip . (Although if I’m being honest, I’m not refined enough to snub either of those things. I can take down a lot of airy whip cream from a tub and love every second of it.)

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However, there is something to be said for real, honest-to-goodness whipped cream. There is something to be said for all that fat in there…it’s gosh-darn delicious.

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Especially when you add more fat…in the form of peanut butter. And then some bananas. If you like that sort of thing. I don’t really, but bananas and peanut butter just sort of work. Even for a self-proclaimed banana hater.

Peanut Butter Whip Cream

  • 8 oz heavy whipping cream
  • 1 T creamy peanut butter
  • 1 T sugar (or a few drops of stevia)
  • 1/2 t vanilla
  • toppings (graham crackers, bananas, berries, whatever)

Using an electric mixer, whip the cream until it is just shy of stiff. Then add the peanut butter,  the sweetener, and the vanilla. Beat for another minute and then serve with toppings.

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