antipasto salad-001

I’ve eaten some variation of an antipasto salad approximately eight days in a row. Spinach, beet greens…and then throw whatever sounds Italian in there. Cubed mozzarella, tomatoes, salami (um, I hadn’t tried salami until this year of my life – my twenty-seventh year. I am making up for lost time), cucumbers, green olives, whatever you feel like. One time I added grapes instead of grape tomatoes. Sounds weird, but it wasn’t.

Then drizzle the whole mess in balsamic vinegar and olive oil. You’re good to go. For eight days in a row.


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