Let me just tell you that as I’m typing this, I have a sweater on.
A sweater. In July.
That should be illegal.
Also, the fact that I’m making ice cubes on a day in July that I am wearing a sweater…just ridiculous. But my taste buds really don’t care what the weather is like. Neither will yours…promise.
I also have to tell you that I’ve posted these little cubes before. But that was way back when every photo I took resembled a bowl of mud…so I had to do it again. Plus, these are a summertime staple over here – so it wasn’t like I went out of my way to make these. They were already in my freezer.
Cinnamon Coffee Cubes
- leftover coffee from your pot every morning. Or about 1.5 cups of freshly brewed coffee
- 1 t cinnamon
Combine the coffee and cinnamon, pour into ice cube trays and freeze until solid. Then put a few in glass, fill it up with milk (coconut milk is my favorite for this), add a little sweetener if you want, and you’ve got a cold latte that just gets better as the cubes melt. Or you could blend it. That would really be over the top delicious.
(Oh, and last thing I have to tell you…Adrienne loves coffee. It’s terrible. I gave her a sip of my black coffee – because she’s always clamoring for whatever I have in my hands – thinking she’d hate it and give up. But, she didn’t. She loved it and now it’s become a full-time job trying to keep her away from my morning mug.)