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This salad basically owns my taste buds.

Sometimes I stare at it – milliseconds before I dig my fork in – and think I could probably add something else, this isn’t very revolutionary for a salad. However, this special combination of not-so-special ingredients is the most perfect thing after you get home from the pool and put your baby (er, toddler) down for a nap every afternoon. The most perfect thing.

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Oh, and just in case you’re wondering…this salad pairs extremely well with some blueberry cobbler while reading this book.  You were probably wondering, weren’t you?

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baby spinach | arugula | alfalfa sprouts | white kidney beans | goat cheese | walnuts | red grapes | olive oil + balsamic vinegar + agave| salt + pepper |

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