This salad basically owns my taste buds.

Sometimes I stare at it – milliseconds before I dig my fork in – and think I could probably add something else, this isn’t very revolutionary for a salad. However, this special combination of not-so-special ingredients is the most perfect thing after you get home from the pool and put your baby (er, toddler) down for a nap every afternoon. The most perfect thing.


Oh, and just in case you’re wondering…this salad pairs extremely well with some blueberry cobbler while reading this book.  You were probably wondering, weren’t you?


baby spinach | arugula | alfalfa sprouts | white kidney beans | goat cheese | walnuts | red grapes | olive oil + balsamic vinegar + agave| salt + pepper |

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