Somewhere over the last year, I’ve become a non-breakfast-eating person.
Which is weird, because it used to be my favorite.
I usually get up around five-thirty to workout, drink some coffee, and enjoy some quiet time before the little one and husband awake.
It’s usually when I hear Adrienne’s first little sleepy mumblings around 8 o’clock that I think holy heck, I haven’t eaten yet.
Granted, it’s 8 o’clock in the morning…so still very much in time for breakfast. But I usually just make le babe and the man something (eggs and goat cheese for the girl, and warm up some leftover steak/lasagna/pizza/pasta for the boy) and I just sort of nibble around the kitchen until lunchtime.
But you know what? I really miss breakfast.
I love it and I’m bringing it back.
I’m bringing breakfast back.
Sweet Potato Hash
- 2 medium sweet potatoes, peeled
- 1 large zucchini
- 1 large onion
- 1 T olive oil
- 2 heads of garlic, minced
- 12 oz turkey sausage
- 1 t red pepper flakes
- salt and pepper to taste
Chop the sweet potatoes, zucchini, and onion into similar sized pieces. Add the oil to a skillet over medium-high heat. Add the onions and garlic and let sauté for about 5 minutes. Add the zucchini and continue to sauté. Put the potatoes in a steamer basket with about an inch of water and let them steam for about 5-10 minutes (you could also boil them or just add them to the skillet with the rest of the bunch, but this is faster).
In another skillet (or if you have a LARGE skillet, you can do it all at once….I do not) brown the turkey sausage.
Add everything into the largest skillet and stir to incorporate it evenly and all is cooked through and starting to brown.
How good would this be with a perfectly runny egg over top of it?