I can’t buy enough cans of pumpkin in the fall. Every time I’m at the grocery store I have to throw a few in the cart. I always think…well, maybe I’ll have some stored up come February and surprise myself with a nice pumping latte when the snow is 34 feet deep and I’m stuck in my house.

But it never happens. I use them all up immediately. Then I go buy more cans. It’s a delicious habit.

Here are some of my favorite recipes…some are mine, but most are from my fellow food bloggers.

1-IMG_9677

Cashew Pumpkin Cream

Peach Pumpkin Butter

Pumpkin Pie Ice Cream Sandwiches

Vegan Pumpkin Scones

Whole Grain Pumpkin Chocolate Chip Muffins

Chocolate Pumpkin Croissants

Pumpkin Pie Ice Cream + Cornflake Crunch

nnnnnnnn

Pumpkin Oatbran Streusel Muffins

Gluten-Free Pumpkin Oatmeal Squares

Baked Pumpkin Pecan Doughnuts

Breakfast Cookies

Almond Milk Pumpkin Latte

Pumpkin Molasses Cookies (I’ve been making these three times a year since 2010)

1-IMG_9693

Baked Pumpkin Fettuccini Alfredo (I made this yesterday for a friend who recently had a baby, and as I was getting out of my car to deliver it, it slipped out of my hand. I caught it (not the tray…the fettuccini itself) in both hands before it all hit the floor of my car and gently put the noodles back in the tray. It was a pumpkin miracle. (my hands were clean!!)

Pumpkin Manicotti

Black Bean and Pumpkin Enchiladas

Roasted Garlic Pumpkin Pasta

Stuffed Pumpkin

Pumpkin Cauliflower Soup

1-1-IMG_0181

 

Thuuuurrr you have it.

Oh, and because I’m sure I missed thousands of YOUR favorites, leave me a link in the comment section. Go!

Pin It!