I can’t buy enough cans of pumpkin in the fall. Every time I’m at the grocery store I have to throw a few in the cart. I always think…well, maybe I’ll have some stored up come February and surprise myself with a nice pumping latte when the snow is 34 feet deep and I’m stuck in my house.

But it never happens. I use them all up immediately. Then I go buy more cans. It’s a delicious habit.

Here are some of my favorite recipes…some are mine, but most are from my fellow food bloggers.


Cashew Pumpkin Cream

Peach Pumpkin Butter

Pumpkin Pie Ice Cream Sandwiches

Vegan Pumpkin Scones

Whole Grain Pumpkin Chocolate Chip Muffins

Chocolate Pumpkin Croissants

Pumpkin Pie Ice Cream + Cornflake Crunch


Pumpkin Oatbran Streusel Muffins

Gluten-Free Pumpkin Oatmeal Squares

Baked Pumpkin Pecan Doughnuts

Breakfast Cookies

Almond Milk Pumpkin Latte

Pumpkin Molasses Cookies (I’ve been making these three times a year since 2010)


Baked Pumpkin Fettuccini Alfredo (I made this yesterday for a friend who recently had a baby, and as I was getting out of my car to deliver it, it slipped out of my hand. I caught it (not the tray…the fettuccini itself) in both hands before it all hit the floor of my car and gently put the noodles back in the tray. It was a pumpkin miracle. (my hands were clean!!)

Pumpkin Manicotti

Black Bean and Pumpkin Enchiladas

Roasted Garlic Pumpkin Pasta

Stuffed Pumpkin

Pumpkin Cauliflower Soup



Thuuuurrr you have it.

Oh, and because I’m sure I missed thousands of YOUR favorites, leave me a link in the comment section. Go!

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