Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
How To Make Fruit Salsa and Cinnamon Chips
Ingredients
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples, peeled, cored and diced
- 8 oz raspberries
- 1 lb strawberries
- 2 tbsp white sugar
- 2 tbsp brown sugar
- 3 tbsp fruit preserves, any flavor
- 10 flour tortillas, 10-inch
- butter-flavored cooking spray
- 2 cups cinnamon sugar
Instructions
-
In a large bowl, thoroughly mix the kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar, and fruit preserves.
-
Cover and chill the bowl in the refrigerator at least 15 minutes. Then preheat your oven to 350 degrees Fahrenheit.
-
Coat one side of each tortilla with butter-flavored cooking spray. Cut the tortillas into wedges and arrange in a single layer on a large baking sheet.
-
Sprinkle the wedges with the desired amount of cinnamon sugar. Then spray them again with cooking spray.
-
Bake your wedges in the preheated oven for 8 to 10 minutes.
-
Allow your wedges to cool for approximately 15 minutes. Feel free to serve them with chilled fruit mixture. Enjoy!
Nutrition
- Sugar: 125g
- :
- Calcium: 26mg
- Calories: 513kcal
- Carbohydrates: 131g
- Fat: 1g
- Fiber: 4g
- Iron: 1mg
- Potassium: 233mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 6mg
- Vitamin A: 86IU
- Vitamin C: 42mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
