Name: Lenten Pancakes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 2 h 25 min
Yield: 3
Cuisine: American
Ingredients: 1½ cups water; 1 cup all-purpose flour; 1 cup sourdough starter; 3 tbsp flaxseed meal; 1½ tsp baking soda; unsalted butter; 3 tbsp honey

You can see Christians making this pancake recipe during Lent (the 40 days before Easter). Make sure to sprinkle them with sugar or honey. It only takes simple pantry-ingredients to makes these Lenten pancakes. Although they may seem simple to look at, but you’ll be surprised how tasty they are. If no sugar sweeteners are available like sugar or honey, your favorite fruit toppings can do the trick or even your favorite jams.

You can always try experimenting with fruit flavors or even artificial sweeteners for this recipe. In fact, there’s no need to purchase ready-to-make pancake products. This recipe makes it simple because you can easily find the needed ingredients on-hand.

How To Make Lenten Pancakes

Simple pancakes made especially for the Lenten season.

Prep: 15 mins

Rest Time:: 2 hrs

Cook: 10 mins

Total: 2 hrs 25 mins

Serves:

Ingredients

1½ cups water, divided
1 cup all-purpose flour
1 cup sourdough starter
3 tbsp flaxseed meal
1½ tsp baking soda
unsalted butter, for greasing

For Serving:

3 tbsp honey, or syrup, per serving

Instructions

Bring ½ cup of water to a boil.
Working quickly, add your flaxseed meal into a bowl and pour your boiled water. Whisk to combine and set aside.
In a mixing bowl, combine your remaining water, flour, and sourdough starter. Whisk until evenly incorporated.
Cover both mixtures, then set aside the flaxseed mixture for 1 to 2 hours.
Fold your flaxseed mixture and baking soda into your sourdough mixture until evenly incorporated.
Grease your skillet with butter and heat over medium heat. Pour roughly ¼ cup of batter into your skillet and cook the pancakes for roughly 2½ minutes per side. Repeat until you have used up all your batter.
Drizzle with honey or maple syrup and serve.