Comments on: Curried Couscous Chicken Salad

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By: Em (Wine and Butter)

Em (Wine and Butter) — Thu, 13 Dec 2012 16:31:41 +0000

Us British people have the best sense of humour right!? (and check out that second u in my humoUr). Also we totally have pets at the table too – maybe not ON the table, but I oftentimes pull up achair for Archie to jump into. And I am not even kidding!!

By: Sarah (The Simple Dietitian)

Sarah (The Simple Dietitian) — Thu, 13 Dec 2012 11:18:32 +0000

I am obsessed with curry! I order it whenever I can (as long as I know the restaurant knows what they’re doing!) I had a fabulous Mango/Tofu Curry a while back, and it had this fabulous sweet but spicy flavor going on. Amazing!

Anyways. I can’t wait to make this dish!! Anything with the name “curry” on the front of it is right up my alley.

By: Gina

Gina — Thu, 13 Dec 2012 04:00:04 +0000

2 things lady, 1. this looks absolutely delicious. Curry anything and I’m on-board. 2. I’ve been meaning to tell you how awesome your pics are looking lately. Not that they ever weren’t good.

By: Bonnie

Bonnie — Thu, 13 Dec 2012 02:46:03 +0000

Made this tonight! It was delish – thanks for the inspiration!

By: Katie @ Blonde Ambition

Katie @ Blonde Ambition — Wed, 12 Dec 2012 20:37:54 +0000

That story is too funny. It’s weird to think of kids freaking out about teachers being at their house — my mom is a teacher (and taught at my middle school…worst 2 years ever…for her) so I’ve had teachers at my house for years!

Anywho, this sounds great. I am a fan of any coconut milk-based curry, and I bet all the veggies, raisins and cashews gave this dish awesome texture!