Dip has become a huge thing at our house as of late.
Adrienne has decided that dip (whatever is available) is her favorite food. Hummus, ketchup, salsa, salad dressing, barbecue sauce…all fair game.
In fact, when dip is around, all other foods (and fingers) become merely vehicles. I spent 80% of superbowl sunday chasing her around my sister-in-law’s house trying to teach her that DOUBLE-DIPPING isn’t something we do.
(At least not outside of our own kitchen.)
SO. I thought, why not make the dip into a meal?
And it worked beautifully.
Dip for dinner.
Creamy Spinach Dip
- 1/2 C soft tofu
- 2 T almond milk
- 1 T brown sugar (or honey)
- 1 C frozen spinach, thawed and drained
- juice of one lemon
- 1/4 t garlic salt
- 1/4 t celery salt
- pepper to taste
Combine all ingredients in a food processor of blender. Blend on high until it is all mixed evenly.