Every year about this time (February), when temperatures have reached an all-time-low and there is no reprieve in sight, I start having a love affair with potatoes. Warm, hearty, starchy, fill your belly comfort food.
Last year it was fingerlings. This year, it’s the baked potato. Sweet or regular. Filled with an array of sautéed green things, and topped with an egg.
It is the perfect lunch. (ps. it’s days like this when I really don’t miss teaching and packed lunches and eating at a desk in front of my computer while answering parent emails.)
YUM!!! This looks awesome. And yes…lunch as a school teacher is laughable at best. I usually get 15 minutes to sit and eat before rushing to get something done before the kids come back from recess. Fun times.
This looks delicious AND safe. I made the cranberry cake over the weekend and caught it on fire! I think my crumble was a little to close to the broiler
After cooling and cutting off the crunchies its still good!
Oh no!! So sorry to hear that!
(and I’ve set nachos on fire the same way. stupid broilers.)
haha! well okay I felt bad for like 5 minutes, but now that I know you have torched something it doesn’t sting so bad……….my husband is still laughing about it.
Yum! Looks like a perfect lunch to me! I haven’t been eating any grains for the last 6 weeks- which means I LOVE my potatoes! And what better to go with them than eggs?!
I rarely eat lunch at home, but when I do, it feels so special to have a hearty, filling bowl of anything. And who doesn’t love potatoes? They’re the best, in any form.
Seriously. Dern theez tewday.
I’m LOOOOOOOOVING potatoes these days too – I was just about to put a Russet in the oven for lunch! They really are the best, especially when it’s freezing outside!
Totally feel you on the potatoes! Next combo to try: baked sweet tater, sauteed mushrooms, cheddar or swiss cheese on top, then broil until bubbly…and definitely add an egg.
potatoes are the perfect winter comfort food! i am so ready for spring though.
I have been killing for some sweet potatoes, and this is making me want some even more. Looks good!
Oh man! This is totally happening for my dinner tonight. Totally happening!
does look perfect!
I have been doing the same thing lately – bring on the starches! I was actually craving a twice baked potato for dinner tonight…might have to make that happen.
I’m glad I’m not the only one not afraid to admit the love for potatoes!
Mmmmm…you totally inspired me! I had eggs for breakfast but had leftover sautéed cabbage and shrooms in the fridge. Added a sweet potato for a perfect lunch!
You know, at first look, I thought that the potato skin was bacon!
But lunch looks delicious, especially with the egg. Did Adrienne have the same?
Baked potatoes have been my lunch of choice for the last week, I have topped them with baked beans, tuna and feta, black beans and pinto beans today. I LOVE the idea of the egg on top! Pretty sure that will be my lunch for tomorrow
We have baked potatoes on occasion for dinner but I’ve never thought to consider them for lunch. And the egg on top for protein is such a great idea. Guess I know what’s on the menu for tomorrow!
Yum! I love, love, loveeee sweet potatoes, and have one just about daily (all seasons). Baked (white) potatoes are also super yummy, and has lots of potassium, so I count is as healthy, personally.
That last sentence describes my lunch “break” exactly, every single day.
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LOVE baked sweet potatoes. Never thought to put an egg on one, though. It’s supposed to be chilly here tomorrow (like, 50′s maybe?haha) … perfect time for one!
Katie what is the leafy green you are using? Kale? this looks yum
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Such a beautiful presentation. Sweet potatoes are the super foods for our bodies! Thank you so very much!