Hey, it’s the week for pink and red and sprinkles and balloons and chocolate and hearts!
Little Sticky Fingers (below) is super excited. She is ALL THINGS girl. Jewelry, chapstick, shoes, hats, bags, flowers, butterflies, glitter, sprinkles…she’s in.
She is the best girl I know.
Therefore, I will allow her to steal handfuls of chocolate almond date bites right out of the food processor (it was unplugged!) and then stick her hand in every single photo I try to take and get chocolate fingerprints all over everything we own. Just for this week.
(oh and ps. these are vegan, gluten-free, and raw…wait, is cocoa powder raw? Either way, spoil yourself and don’t feel bad about it a single itty bit. My gift to you.)
Chocolate Almond Date Bites
- 1 C almonds
- 2 C dates, pitted
- 1/4 C coconut, unsweetened
- 2 T cocoa powder, unsweetened
- 1/2 C sprinkles for rolling (you could also roll them in more chopped almonds)
Combine all ingredients (except for sprinkles) into a food processor and process until a ball of dough forms. About 5 minutes.
Form balls using a tablespoon, then roll in sprinkles.